- Compass Group, North America (Los Angeles, CA)
- Compass Corporate **Position Title: Senior Executive Chef ** **Pay Grade: G16** **Reports To: Regional Chef ** **Salary: $140,000 - $150,000** **Other ... company as we continue to raise the bar. **Job Summary** As **_Senior Executive Chef ,_** you will lead both the culinary vision and the large-scale commissary… more
- Sodexo (Los Angeles, CA)
- **Role Overview** **Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA.** We are seeking a ... service to our community. We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the… more
- Hilton (Beverly Hills, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Compass Group, North America (Los Angeles, CA)
- Eurest **Position Title: SENIOR CHEF MANAGER-LOS ANGELES, CA** **Salary:** $85,000 $90,000/annually As the leader in business and industry dining, Eurest is the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...join our corporate dining team. Working as the Sr Chef Manager, you will be responsible for both front… more
- Marriott (Hollywood, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Sous Chef , every day is different, but you will mostly: + Promote ... eye on inventory levels in all areas of the kitchen, and communicate with the Chef or senior cooks when items begin to run low. **What We need from you:** + High… more