- Mina Group (San Francisco, CA)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...your staff and culinary interns + Basic Qualifications + 4 years' experience in a fine dining high volume… more
- Marriott (San Francisco, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (San Francisco, CA)
- …culinary certificate preferred. . At least four ( 4 ) years holding a previous Executive Chef position . Ten (10) + years of total culinary management ... experience . Certificate or degree in Culinary Arts preferred. . ServSafe and Food Safety Handler certifications required. . Strong financial and computer skills; has experience working with and an understanding of P&L's and budgeting. . Possess a passion for… more
- DoorDash (Redwood City, CA)
- …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... every 25.97 hours worked (eg about 6.7 hours/month if working 40 hours/week; about 3. 4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour… more