- Compass Group, North America (Oakland, CA)
- …Group and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the ... in the lives of patients, caregivers, and communities. As a Corporate Executive Chef , you'll work closely with our Regional Directors of Operations and culinary… more
- Sodexo (Dublin, CA)
- …making corporate dining simply delicious. The **Good Eating Company** is seeking two ** Executive Chef 's** for our clients in **Dublin, California** . This is ... a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products,… more
- Sodexo (San Francisco, CA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **San Francisco State University** in **San Francisco, CA** . SFSUserves diverse and vibrant ... and high-end catering services to the community we serve.The ideal Executive Chef candidate has strong experience in culinary leadership roles within… more
- Compass Group, North America (Oakland, CA)
- …journey with us and look forward to hearing from you. Job Summary Campus Executive Chef - Mills College at Northeastern University (Oakland, CA)Are you ... drive an exceptional dining experience for students, faculty, and guests.As our Executive Chef , you will be the senior culinary leader on campus, overseeing all… more
- Compass Group, North America (San Francisco, CA)
- …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (San Francisco, CA)
- …a company as we continue to raise the bar. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (San Francisco, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (San Francisco, CA)
- …as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
- Compass Group, North America (Alameda, CA)
- …customers, caregivers, and the community. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Sodexo (Moraga, CA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 4** at **St Mary's College** in **Moraga, California** .This culinary role will focus on the ... continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration.Our ideal candidate will be innovative, keeping services fresh and updated… more
- Sodexo (Union City, CA)
- …highly motivated and skilled Culinary leader for **The Pass in Union City, CA.** This ** Executive Chef ** will be responsible for leading a team of culinarians in ... producting high quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment. **What You'll Do** - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation &… more
- Compass Group, North America (Menlo Park, CA)
- …into exciting opportunities for our people! Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- ARAMARK (San Francisco, CA)
- …Oracle Park, home of the San Francisco Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality, adherence to safety ... professional service. + **Menu & Recipe Execution:** Assist the Senior Executive Chef with developing and executing seasonal and event-based menus, adhering to… more
- Mina Group (San Francisco, CA)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Celebrity Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an industry-leading hospitality group led by James Beard… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Sonoma, CA)
- …by Marriott International, Inc. About Wit & Wisdom: Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting ... culinary experience that showcases his signature touch. Nestled in the heart of Sonoma, this charming tavern presents elevated American comfort food complemented by a thoughtfully curated wine selection. The menu highlights regional California cuisine,… more
- Mina Group (Sonoma, CA)
- About Wit and Wisdom Wit & Wisdom Tavern is Chef Mina's modern American concept inspired by Bay Area-based Jack London's collection of personal writings and essays ... of the same name. Drawing upon bounty of the region, the warm California eatery will feature products from local Sonoma and Napa Valley artisans, hearth-oven cooking, and a wine list reflecting the unique varietals of the coveted area. Menu preparations will… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting culinary experience that showcases his ... signature touch. Nestled in the heart of Sonoma, this charming tavern presents elevated American comfort food complemented by a thoughtfully curated wine selection. The menu highlights regional California cuisine, expertly prepared over a hearth oven, and… more
- Compass Group, North America (Pleasanton, CA)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more