- Marriott (Half Moon Bay, CA)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- Compass Group, North America (Moffett Field, CA)
- Bon Appetit + We are hiring immediately for a Pastry Sous Chef position. + Location: Mountain View CA. + Schedule: 4:00am-2:00pm (Wed-Sun) + Pay Range: $76,240.00 - ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. We're looking for… more
- Live Nation (San Francisco, CA)
- …soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing presentation . Check freshness of ... Required: . Proven work experience as a Chef or Cook . Hands-on experience with various kitchen equipment ....with those directions. Preferred: . Knowledge of baking and pastry techniques EQUAL EMPLOYMENT OPPORTUNITY We are passionate and… more
- Compass Group, North America (South San Francisco, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... customers to determine adequacy of service. + Prepares order forms for food and pastry products. + Informs regular customers of new products or services. + Listens… more
- Sodexo (Palo Alto, CA)
- …skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more