- Compass Group, North America (Richmond, CA)
- Eurest **Position Title: SOUS CHEF -RICHMOND, CA** **Salary:** $70,000-$80,000/annually **New Hire Schedule:** Monday - Friday 4am-2pm As the leader in business ... locations? Come grow your career with Eurest. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 85,000-87,550 **Other Forms of Compensation:** Our Passion is Food! At Bon ... opportunities for our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San ... including suites, clubs, restaurants, concessions, press dining and catering. The Executive Sous Chef must demonstrate strong leadership and communication skills… more
- Compass Group, North America (Lafayette, CA)
- Epicurean Group + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : The Willows Foundation - 1000 Upper Happy Valley Road, ... + **Requirement** : 3 to 5 years of previous customer service, sous chef , and catering experience is preferred. + **Perks:** **Shift meals!** _*Internal Employee… more
- Mina Group (San Francisco, CA)
- …ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide. Sous Chef Our Ideal candidate is: A detail oriented culinary leader ... International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef , 2x NY Times best-selling… more
- Compass Group, North America (San Francisco, CA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (San Francisco, CA)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As the Sous Chef , you will support the Culinary Department in delivering a ... items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef , you will help develop menus, manage ordering, and may oversee hourly… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 14** **Reports To:** **Salary:** 80,000-90,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... for our people! **Job Summary** **Job Summary:** **Working as the Cafe Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Vallejo, CA)
- …STATE UNIVERSITY - SOLANO CAMPUS IN VALLEJO** + We are hiring immediately for a ** CHEF , SOUS (HOURLY) (FULL TIME)** position. + **Address** : Cal Poly Solano 200 ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Mina Group (San Francisco, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... and purveyors to highlight the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary...the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further… more
- Marriott (San Francisco, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (San Francisco, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (San Francisco, CA)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor + Maintain close communication with Food ... and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products. + Assists Food Service Manager with setup and breakdown of any COD or Hosted Bars and monitors such during event. + Prepares products for… more
- Compass Group, North America (San Francisco, CA)
- …+ Dining Services Management + Customer Service Management + Merchandising Management + Sous Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique ... combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning opportunity focusing on management development. AMP uses a… more
- Skywalker Properties Ltd. (Nicasio, CA)
- …+ Through knowledge of savory techniques, including: saucier, meat fabrication, sous vide, flavor balance, knife skills, french fundamentals, emulsions. + 3-5 ... years of Experience in savory fine dining and high end banquets, while giving a balance, wholesome multi-day food experience. + Strict adherence to food quality and safety standards at all times. + Ensure the proper labeling and dating of food items and that… more
- Mina Group (San Francisco, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be able to work cleanly,… more