• Executive Chef - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area. + Responsible for meeting ... knowledgeable of product, presentation, quality, and preparation, menu concept, design , food costing, and people management. + Excellent interpersonal communication… more
    Kimpton Hotels & Restaurants (11/15/25)
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  • Maintenance Engineer I

    Sage Hospitality Group (Portland, OR)
    …storied past, both in its striking decor and impeccable service. Individualistic design traits celebrate the surroundings of one of finest LEED Silver-certified ... Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen , laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. +… more
    Sage Hospitality Group (11/13/25)
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