• Cook II - Full Service

    Aimbridge Hospitality (Dana Point, CA)
    …USD $25.91/Hr. Apply for this position (https://careers-aimbridge.icims.com/jobs/323364/ cook - ii - full - service ... Job Summary The Cook II is responsible for supervising...offer child-friendly zones. This resort features a restaurant and full - service spa, as well as an indoor/outdoor… more
    Aimbridge Hospitality (05/01/24)
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  • Pastry Cook II - Waldorf Astoria…

    Hilton (Dana Point, CA)
    …+ Recognition and rewards programs $23\.00 per hour **Job:** _Culinary_ **Title:** _Pastry Cook II \- Waldorf Astoria Monarch Beach Resort and Club_ ... Beach Resort & Club_ is looking for a **Pastry Cook III** to join the Culinary Team\! Located in...global hospitality company, spanning the lodging sector from luxurious full \- service hotels and resorts to extended\-stay suites… more
    Hilton (05/16/24)
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  • Cook II - Bourbon Steak at Waldorf…

    Hilton (Dana Point, CA)
    …restaurants, a beach club, lounge, marketplace, and IRD\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... the leading global hospitality company, spanning the lodging sector from luxurious full \- service hotels and resorts to extended\-stay suites and mid\-priced… more
    Hilton (05/09/24)
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  • Cook II

    Aimbridge Hospitality (Anaheim, CA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... $21.59/Hr. Compensation Max USD $25.91/Hr. Apply for this position (https://careers-aimbridge.icims.com/jobs/320424/ cook - ii /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (04/13/24)
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  • Banquet Cook II

    Marriott (Dana Point, CA)
    …Ritz Carlton Drive, Dana Point, California, United States **Schedule** Full -Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (06/04/24)
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