• Culinary Lead

    Tommy Bahama (Newport Beach, CA)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... and training environment for all kitchen member to ensure culinary and financial success + Set the course -...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (01/06/26)
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  • Sr Executive Chef

    Compass Group, North America (Fountain Valley, CA)
    …weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville, FL. ... innovative programs that support the hospital's mission. Key Responsibilities * Lead culinary operations across patient dining, retail food services,… more
    Compass Group, North America (12/11/25)
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  • Executive Chef I

    Compass Group, North America (Fountain Valley, CA)
    …and, the safe handling of food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation ... including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal… more
    Compass Group, North America (11/14/25)
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  • Chef de Cuisine

    ARAMARK (Irvine, CA)
    …Area: Culinary Description: **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for ... * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and requisition or purchase food… more
    ARAMARK (01/05/26)
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  • High Volume - Executive Chef ( Long Beach Memorial…

    Compass Group, North America (Long Beach, CA)
    …opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, ... and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering operations… more
    Compass Group, North America (01/07/26)
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  • Executive Chef - Oakwood School

    Compass Group, North America (North Hollywood, CA)
    …a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen ... the highest standards of nutrition, taste, and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation,… more
    Compass Group, North America (01/13/26)
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  • Executive Chef&Director of Culinary

    Compass Group, North America (Fountain Valley, CA)
    …leaves lasting impressions. **Position Summary** The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to ... hospitality. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight-driving excellence across all dining venues,… more
    Compass Group, North America (01/14/26)
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  • Parks Signature Fine Dining Culinary - Full…

    The Walt Disney Company (Anaheim, CA)
    …the Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth ... our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
    The Walt Disney Company (01/10/26)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... **You Will/Responsibilities ** + Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern...**You Have/Basic Qualifications ** + 5 plus years of Culinary Management experience in a fine dining environment +… more
    The Walt Disney Company (12/05/25)
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  • Lead Cook

    ARAMARK (Irvine, CA)
    … Cook Requisition #: 626360 Location: Irvine, CA, US, 92603 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for cooking ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
    ARAMARK (01/03/26)
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  • Regional Executive Chef

    Compass Group, North America (Fountain Valley, CA)
    …$95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, ... operations. This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality, and innovation. Responsibilities… more
    Compass Group, North America (01/06/26)
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  • Pastry Chef/Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …showpieces like our larger-than-life gingerbread houses. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite ... Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +...Clients + Role model technical skills required for baker/pastry culinary production **Basic Qualifications :** + You must be… more
    The Walt Disney Company (12/18/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 Pelican Hill Rd S, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (11/26/25)
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  • Team Lead - Kitchen

    Six Flags (Buena Park, CA)
    Overview: The Team Lead -Kitchen, essentially ensures all associates take their breaks and lunches in accordance to State law and KBF policies. The team Lead ... or Chef. **Salary Details: $22.06/hr.** Responsibilities: + The team Lead reviews the schedule for the day and creates...Card required. + At least 2 years of prior culinary experience. + Must be able to work days,… more
    Six Flags (01/09/26)
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  • Back Of House Lead Supervisor (Full Time)

    Compass Group, North America (Lakewood, CA)
    …Healthcare + We are hiring immediately for a full time **BACK OF HOUSE LEAD SUPERVISOR** position. + **Location** : UCI Health Lakewood - 3700 East South Street, ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (10/30/25)
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  • Sous Chef

    Marriott (Irvine, CA)
    …Information** **Job Number** 25193073 **Job Category** Food and Beverage & Culinary **Location** Marriott Irvine Spectrum, 7905 Irvine Center Dr, Irvine, California, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (12/04/25)
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  • Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Information** Pelican Grill **Job Number** 26208334 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 Pelican Hill Rd S, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (01/07/26)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    Job Title : Chef De Partie Department : Culinary Hourly Rate Range : $24.00- 26.00 THE ROLE We are seeking an experienced and passionate Chef de Partie at the ... Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a...communication, time management, and organizational abilities. + Ability to lead and develop junior team members. + Flexible availability… more
    ASM Global (12/19/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …Information** **Job Number** 25185090 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center, 601 W McKinley ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (11/18/25)
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  • Executive Chef

    Compass Group, North America (Santa Ana, CA)
    …**Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary more
    Compass Group, North America (12/19/25)
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