• Executive Chef 2

    Sodexo (Newport Beach, CA)
    **Role Overview** **Sodexo - Executive Chef ** Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ingredients? Sodexo is ... seeking a hands-on ** Executive Chef ** to lead a chef...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (09/30/25)
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  • Corporate Executive Chef - Nothern…

    Compass Group, North America (Fountain Valley, CA)
    …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
    Compass Group, North America (08/15/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... Job Title : Chef De Partie Department : Culinary Hourly Rate...brings a passion for culinary excellence. REQUIREMENTS INCLUDE + 2 + years of culinary experience in a high-volume or… more
    ASM Global (09/20/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
    King's Seafood Company (08/13/25)
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  • Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (09/11/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (09/23/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...for extended periods of time. + Must have two ( 2 ) to three (3) years working in a fast… more
    ASM Global (09/21/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a...education degree or equivalent experience required with less than 2 years of experience in culinary field + Proficient… more
    The Walt Disney Company (09/14/25)
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  • Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more
    King's Seafood Company (07/25/25)
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  • Catering Manager

    Compass Group, North America (Irvine, CA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...activities. + Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year… more
    Compass Group, North America (10/01/25)
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  • Dining/Coffee Services Manager

    Compass Group, North America (Irvine, CA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. **Qualifications:** + 2 years of food service management experience. + Experience… more
    Compass Group, North America (09/12/25)
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  • Steward Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef .* Responsible for overseeing all stewarding staff* Must oversee the ... verbal and written communication skills.* Must have a high school diploma or equivalent* 2 years' experience in a high-volume kitchen area* Must be able to work long… more
    ASM Global (09/20/25)
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