• Lead Cook - Santa Ana City Jail

    ARAMARK (Santa Ana, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (09/09/25)
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  • Lead Cook

    Sodexo (Costa Mesa, CA)
    Lead Cook **Location:** AUTO CLUB HQ, COSTA MESA - 44467061 **Workdays/shifts** **_:_** Varying shifts, days/hours, and some weekends/holidays. More details will ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (08/17/25)
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  • Catering Cook (Full And Part Time)

    Compass Group, North America (Fullerton, CA)
    …preferred. More details upon interview. + **Requirement** : At least 1 year of catering cook , lead cook and cook experience are required. + **Perks** : ... Fullerton** + We are hiring immediately for a full and part time **CATERING** ** COOK ** position. + **Address** : 1509 E. Campus Drive, Fullerton, CA 92831 _Note:… more
    Compass Group, North America (08/26/25)
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  • Cook 2

    Illumination Foundation (Santa Ana, CA)
    …Preparation: + Complete all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting ingredients such ... serving meals during meal and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers and help foster a welcoming… more
    Illumination Foundation (09/10/25)
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  • Restaurant Crewmember - Late Night Shift…

    Raising Cane's (Santa Ana, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (09/09/25)
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  • Customer Service Associate - Morning Shift

    Raising Cane's (Aliso Viejo, CA)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (09/09/25)
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  • Food Service Worker Lead - UCI - Anthill…

    ARAMARK (Irvine, CA)
    …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
    ARAMARK (10/10/25)
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  • Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (07/25/25)
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  • Order Builder (Full&Part Time)

    Compass Group, North America (North Hollywood, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... you soar. **Why work for Canteen?** Because you matter to us. At Canteen, we lead our industry by ensuring that wellness, quality and service are our top priorities… more
    Compass Group, North America (10/08/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (08/13/25)
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