• Sous Chef

    HCA Healthcare (Bradenton, FL)
    **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you ... colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions...and Qualifications** We are currently recruiting for a Sous Chef to join our team! As our Sous … more
    HCA Healthcare (05/23/25)
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  • Chef

    Ebenezer (Sarasota, FL)
    …Req ID: 149223 Pay Range: Ebenezer **Job Overview** We are looking for a ** Chef ** to join our team! This position is responsible for preparing and cooking meals ... as assigned using standardized recipes to meet established culinary standards of high quality care. This position will plate food for optimal eye appeal to entice food consumption by our residents in our Independent/Assisted and Memory Care Senior Living… more
    Ebenezer (06/04/25)
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  • Sous Chef

    Topgolf (St. Petersburg, FL)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (06/04/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (05/29/25)
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  • Senior Sous Chef

    Marriott (St. Petersburg, FL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (04/15/25)
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  • Chef Tournant - Banquets

    Marriott (Longboat Key, FL)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... **Additional Information** Banquets, Experience, Full-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal, Parking **Job Number** 25082428 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort,… more
    Marriott (05/20/25)
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  • Pastry Chef

    Marriott (St. Petersburg, FL)
    …Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. ... Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. **CANDIDATE… more
    Marriott (03/26/25)
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  • Store Team Lead

    JBS USA (St. Petersburg, FL)
    …By thinking like customers and acting like owners, you will also provide a **Personal Chef ** experience to all guests and train the sales leaders to do the same. We ... class customer service. + Deliver a Wild Fork **Personal Chef ** shopping experience to all customers and ensure all...(including but not limited to: Chew on This, Wild Chef , Product Training, new processes, etc.) + Attend marketing… more
    JBS USA (06/03/25)
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  • Island Restaurant Assistant General Manager

    Tommy Bahama (Sarasota, FL)
    …- Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - Partner with the ... strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. ESSENTIALS… more
    Tommy Bahama (04/01/25)
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  • Lead Line Cook - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for ... meal service. Schedule: We are currently seeking full-time availability to include both evenings and weekends. Essential Functions + Reviews menus prior to preparation of food + Prepares all menu and special items according to the specifications set forth by… more
    Sherman Associates, Inc. (05/17/25)
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  • Retail Store Associate

    JBS USA (St. Petersburg, FL)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Unlimited- Free Shipping + Chew On This- One give away product a month + Wild Chef - Allowance per month to shop in our store **Qualifications** : + High school… more
    JBS USA (05/09/25)
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  • Sales Consultant - St. Petersburg, Florida.

    Sysco (St. Petersburg, FL)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/02/25)
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  • Cook I

    Marriott (St. Petersburg, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (04/30/25)
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