- HCA Healthcare (Bradenton, FL)
- **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for ... a committed, caring group of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions is valued? If you… more
- Topgolf (St. Petersburg, FL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (St. Petersburg, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared ... menu and special items according to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks to ensure all food procedures are… more