- Marriott (Saddle Brook, NJ)
- …& Beverage team to ensure and maintain levels of service. * Work closely with Executive Chef in preparing menus for corporate and social functions. These menus ... need to be competitive to the area, unique, and maintain proper food cost. * Work closely with Food & Beverage Manager in determining banquet bar packages and wine lists that will maintain proper beverage costs. * Work closely with the Sales and the F&B team… more