- Ted's Montana Grill Inc (Indianapolis, IN)
- LINE COOK PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the ... even own one! Pay Rate Range: $15 - $17 Based on Experience At Ted's Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is… more
- Sodexo (Indianapolis, IN)
- Line Cook **Location:** ORTHOINDY HOSPITAL - 40919001 **Workdays/shifts** **_:_** Mornings - varying days. More details will be provided during the interview ... to act with purpose and thrive in your own way. **What You'll Do:** As a Line Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare… more
- O'Charley's Team Members (Indianapolis, IN)
- …for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, ... and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high… more
- Compass Group, North America (Indianapolis, IN)
- …weekend; more details upon interview. + **Requirement** : Previous food service experience, line cook , prep cook , and communication skills are required. ... TouchPoint + We are hiring immediately for full time and part time ** COOK ** positions. + **Address** : St. Vincent Indianapolis - 2001 West 86th Street,… more
- Omni Hotels (Indianapolis, IN)
- …plate presentations and preparations of seasonal + Ensure a clear communication with all line cooks daily for proper pars and production requirements when needed ... workstations. + Prepare and assist in all areas of the kitchen including hot line , steam line and restaurant kitchen area when delegated by Chef on duty. + Show… more
- ARAMARK (Indianapolis, IN)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
- The Walt Disney Company (Indianapolis, IN)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and… more
- The Walt Disney Company (Indianapolis, IN)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... audits. + Organize your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor and ensure opening… more
- Compass Group, North America (Indianapolis, IN)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
- Omni Hotels (Indianapolis, IN)
- …in overseeing the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items ... prepared as determined by the set forth standards. Responsibilities + Consistently check line plating and quality, spot check outlets to ensure SOPs are being… more
- O'Charley's Team Members (Indianapolis, IN)
- …floors dry. Works as a team with all O'Charley's team members, most specifically with Line Cooks , to maintain a clean kitchen area and efficient food service. ... Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able… more
- ARAMARK (Indianapolis, IN)
- …organization of truck orders + Ensure staff are placed properly and promptly on service line + Coach and train cooks + Address any production issues + Maintain ... temp logs and vital food safety logs + Quality assurance checks of service lines + Reports to Executive Chef + Any task given by supervisor and/or manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for… more