- Compass Group, North America (Portland, OR)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Working as an Executive Chef ** will allow you the opportunity to work with AMAZING people like ... cost controls and staff management and development. It's all about the food. The Executive Chef is the leader for all things culinary at Moda Center. Food is a… more
- Compass Group, North America (Portland, OR)
- Morrison Living **Position Title: Executive Chef II ($5,000 sign-on bonus) - Portland, OR** **Salary: $85,000 - $95,500** **Other Forms of Compensation:** $5,000 ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
- ARAMARK (Beaverton, OR)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more