- Hilton (Washington, DC)
- The iconic Washington Hilton is looking for a creative, dynamic Executive Sous Chef to join their culinary team\. This amazing hotel islocatedminutes from ... guest service and financial profitability\. **What will I be doing?** As Executive Sous Chef , you wouldbe responsible forassistingin the direction and… more
- ARAMARK (Washington, DC)
- **Job Description** Aramark is currently seeking a talented Suites Executive Sous Chef to join our team at Capital One Arena. The Suites Executive ... values its chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team for daily culinary operations and special… more
- Compass Group, North America (Fairfax, VA)
- …with us and look forward to hearing from you. Job Summary Working as an Executive Sous Chef for Compass/Chartwells at George Mason University you will ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- ARAMARK (Halethorpe, MD)
- **Job Description** The Executive Sous Chef at Guinness is the lead culinary professional responsible for supervising Brewery culinary operations. ... **COMPENSATION** : The salary range for this position is $80,000 to $85,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the… more
- Hilton (Washington, DC)
- …to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, ... controls and overall profitability + Assist the Executive Chef and Executive Sous Chef by interacting with guests and clients to monitor and assess… more
- Compass Group, North America (Chantilly, VA)
- …raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Marriott (Bethesda, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Omni Hotels (Washington, DC)
- …kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Hilton (Mclean, VA)
- …innovation and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant ... flagship property, _Hilton McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \! This well known, high profile property is… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms of Compensation: A family of companies and ... to raise the bar. Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates, and you work with Executive Chef / Chef to develop new… more
- The Gathering Spot (Washington, DC)
- …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- Hilton (Washington, DC)
- …rooms, over 31,235 total event space and 21 meeting rooms\. Our team consists of our Executive Chef , Sous Chef and stewards\. The ideal candidate for ... this position will possess the ability to work variable schedules, the physical fitness to meet the demanding nature of the position and a proven track record of punctuality/reliability\! **Shift Pattern:** full availability to workAM/MID/PM shifts and day of… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: ... upon interview. + Requirement: Must have experience as catering sous chef in a fast pace high...volume kitchen. + Perks: No weekends! Work closely with Executive Chef ! *Internal Employee Referral Bonus Available… more
- Compass Group, North America (Arlington, VA)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Fairfax, VA)
- …with us and look forward to hearing from you. Job Summary Working as a Sous Chef for Compass/Chartwells at George Mason University, you will be responsible for ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Washington, DC)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Gallaudet University - 800 Florida Avenue Northeast, Washington, DC ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef with all kitchen operations and preparation. . Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. . Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. . Assists in determining how food should be… more
- Marriott (Gaithersburg, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Gaithersburg, MD)
- …safe work environment. + Recruit and stabilize a strong team. + Interacts with the Sous Chef , Executive Chef , Catering Manager, Dietitian, and Director, ... Dining Services in planning menus for catered functions. + Establishes and maintains accurate tracking systems for catered events. + Disseminates information to all concerned department heads and staff members through preparation and distribution of detailed… more