• Masseria (Washington, DC)
    Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli's palate as a child. The name itself is a heartfelt tribute to ... Capturing the warm welcome of the Masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian...Market neighborhood, and the irrepressible chic of its fashion-savvy chef -owner. In terms of both cuisine and service, our… more
    Upward (08/01/25)
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  • Restaurant Chef de Cuisine -…

    IHG (Washington, DC)
    …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine.… more
    IHG (10/02/25)
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  • Restaurant Chef

    Marriott (Mclean, VA)
    …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
    Marriott (08/28/25)
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  • Sous Chef - Marketplace Cafe - Tysons…

    Nordstrom (Mclean, VA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food and exceptional customer service +… more
    Nordstrom (09/19/25)
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  • Director, Global Culinary Marketing

    Sodexo (North Bethesda, MD)
    …(bilingual fluency in French ideal but not required) + Good connection in restaurant , gastronomy, chef eco system + Experience working in hospitality, luxury, ... across our brandsportfolio. + **Activate our culinary presence** through chef -led events, webinars, social media campaigns, and community-building programs that… more
    Sodexo (09/25/25)
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  • Assistant Restaurant Manager

    Marriott (Washington, DC)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience… more
    Marriott (09/17/25)
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  • Executive Chef 3

    Sodexo (Silver Spring, MD)
    …is a 55 and older active living community with over 8500 residents. This Executive Chef will spearhead the restaurant and catering operations on campus. In this ... **Role Overview** Are you a visionary Executive Chef with a passion for culinary excellence and...culinary arts with a desire for creativity, + prior restaurant and catering experience; + prior experience with country… more
    Sodexo (09/24/25)
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  • Sales Consultant

    Sysco (Washington, DC)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality;… more
    Sysco (09/19/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will ... Requirements: + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various cooking… more
    The Gathering Spot (08/07/25)
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  • Sales Consultant

    Sysco (Washington, DC)
    …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
    Sysco (08/17/25)
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  • Sous Chef

    Mina Group (Washington, DC)
    …with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead ... spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits...junior staff members. Uphold restaurant standards for quality and cleanliness. DUTIES & RESPONSIBILITIES:… more
    Mina Group (10/04/25)
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  • Executive Chef

    KBR (Washington, DC)
    Title: Executive Chef Executive Chef This role will be located at an OCONUS location​ and 100% onsite Who We Are KBR Mission Technology Solutions delivers full ... Who YOU Are You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality...for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency… more
    KBR (09/15/25)
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  • Chef de Cuisine, Estuary - Conrad

    Hilton (Washington, DC)
    …Conrad Hotel located in the heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional leadership team\! Named Hilton's Luxury ... and beverage outlets _ , _ including a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room...and 8\-10 line\-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In\-Room Dining… more
    Hilton (09/19/25)
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  • Banquet Sous Chef

    Omni Hotels (Washington, DC)
    …serve others, the Omni Shoreham may be your perfect match. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the absence of ... the Executive Chef and Executive Sous Chef and ensure...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Omni Hotels (09/18/25)
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  • Pastry Chef

    The Walt Disney Company (Washington, DC)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (10/06/25)
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  • Sous Chef

    Erickson Living (Silver Spring, MD)
    Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...annually + Quality of life - most of our restaurant 's team members are out before 9pm + Medical,… more
    Erickson Living (09/26/25)
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  • Sous Chef

    Erickson Living (Bethesda, MD)
    …provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...offer + Quality of life - most of our restaurant 's team members are out before 9pm + Medical,… more
    Erickson Living (08/08/25)
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  • Harbor Social Cook (III)

    Marriott (Forest Heights, MD)
    …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job… more
    Marriott (10/10/25)
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  • ICE! Capital Confectionery Attendant

    Marriott (Forest Heights, MD)
    …F&B Outlet, F&B STAR Cafeteria **Company:** Gaylord Hotels **Reports To:** Asst GM Restaurant , Exec Chef - STAR Cafeteria **Supervises:** N/A **Job Description ... Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Perform a variety of food preparation and service duties including taking food and beverage orders, preparing orders and serving prepared food and beverage items… more
    Marriott (08/27/25)
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  • Pastry Chef

    Compass Group, North America (Washington, DC)
    Occasions **Position Title: Pastry Chef ** **Reports To: Executive Pastry Chef ** **Salary: $65,000 to $85,000** **Other Forms of Compensation:** **_a vision for ... expectation and delight in every way. **Job Summary** **Working as a Pastry Chef ,** you are responsible for the preparation, production and ordering for the pastry… more
    Compass Group, North America (09/23/25)
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