- IHG (Atlanta, GA)
- …with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets , Maintenance, and Guest Services. + May serve as Sous Chef in ... High school diploma or equivalent, plus two years of experience as a cook , or equivalent combination of education and food preparation experience. Degree or… more
- IHG (Atlanta, GA)
- …Control food usage to minimize waste. **_DUTIES AND RESPONSIBILITIES:_** + Prepare and cook orders for daily operations. + Advise supervisor of low inventory items; ... departments. Key departmental contacts include Sales and Marketing, Catering, Banquets , Outlets, Maintenance, and Guest Services. May occasionally interact directly… more
- The Gathering Spot (Atlanta, GA)
- …for the proper preparation and execution of food items. required for all banquet events, including breakfasts, luncheons, dinners and special parties. + Ensures the ... or other experience necessary to become trained as a highly skilled professional cook . + At least two years of culinary managerial experience required. + Business… more
- Omni Hotels (Atlanta, GA)
- …To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you… more
- Aimbridge Hospitality (Atlanta, GA)
- …is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet ... Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining… more
- Aimbridge Hospitality (Atlanta, GA)
- …the highest standards of efficiency productivity and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare ... Job Summary A line- Cook is responsible for preparing / cooking all...based on standardized recipes for the Corporate HQ outlet Banquets /Catering in meeting rooms and Executive Lounge while maintaining… more
- Marriott (Atlanta, GA)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the… more
- Marriott (Atlanta, GA)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Cherokee Town and Country Club (Atlanta, GA)
- …right fit for you, read more below and apply today! A DAY IN THE LIFE OF A LINE COOK As a Line Cook in the kitchen, you will play an essential role in the ... in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are… more
- Cherokee Town and Country Club (Atlanta, GA)
- …pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets as directed by banquet orders. You will perform other duties as ... A DAY IN THE LIFE OF A PASTRY LINE COOK You start each day ready to be a...maintain production standards in all stations of Pastry Shop-breads, banquets , pastry carts, and production. You exercise decoration techniques… more
- Compass Group, North America (Atlanta, GA)
- …nights and weekends. More details upon interview. + Key Responsibilities: + Prepare and cook food for events, banquets , and special occasions + Create menus and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more