- Whitsons Culinary Group (Camden, NJ)
- Executive Chef - Camden School Nutrition Camden, NJ, USA Requisition Number 14066 Location Camden Job Description Executive Chef Manager - Lead Culinary ... nutrition, team development, and operational excellence? Join Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals… more
- Compass Group, North America (Philadelphia, PA)
- CCL Hospitality Group Position Title: Executive Chef - Travel Philadelphia Salary: $80,000 Other Forms of Compensation: Benefits With people as our core and a ... and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes *… more
- Elior North America (Philadelphia, PA)
- ** Executive Chef ** **Job Reference Number:** 30898 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation team in Philadelphia, PA. As an executive … more
- Compass Group, North America (Wynnewood, PA)
- …company, across multiple industry segments and geographic regions. Join Our Culinary Team as an Executive Chef - Friends Central School As the Executive ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Philadelphia, PA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Philadelphia, PA)
- …as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
- Compass Group, North America (Philadelphia, PA)
- …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support the Wells Fargo Center! The Executive Sous Chef is responsible for ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Philadelphia, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- ARAMARK (Camden, NJ)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... leadership skills. **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
- ARAMARK (Philadelphia, PA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- EXOS (Philadelphia, PA)
- …stoves, ice machines, dish washer, etc.. + Perform other duties as directed by the Executive Chef + Must be able to work catering events, nights, and weekends ... at any time + Other duties as assigned Position Reports to: Performance Executive Chef and Performance Sous Chef The Ideal Candidate would have: + Minimum… more
- Sage Hospitality Group (Philadelphia, PA)
- …walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. + Attend all employee ... hand presently and bring it up to par stock levels set by the Executive Chef . + Monitor and control food under refrigeration to ensure it is properly identified,… more
- Compass Group, North America (Philadelphia, PA)
- …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... sanitation practices. * Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and… more
- ARAMARK (Philadelphia, PA)
- …preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. + Ensure proper handling of all food product and equipment is maintained, to ensure food safety and kitchen standards are… more
- ARAMARK (Philadelphia, PA)
- …PREMIUM QA SUPERVISOR (FOOD SAFETY) The Premium QA Supervisor Position reports to the Executive Chef and works closely with the District Safety Manager to ensure ... that food safety is a top priority to culinary teams across all premium kitchens. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** **The QA Supervisor** is the extra set of eyes,… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more