- Raising Cane's (Summerville, SC)
- Starting hiring pay at: $15.5 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. ... associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any other restaurant or service-oriented role… more
- Raising Cane's (North Charleston, SC)
- …a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any other restaurant or ... service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training… more
- Raising Cane's (Summerville, SC)
- …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any other restaurant or ... service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training… more
- Compass Group, North America (Greenville, SC)
- Bon Appetit + We are hiring immediately for a part time **PREP COOK ** position. + **Location** : Furman University - 3300 Poinsett Hwy, Greenville, SC 29613 _Note: ... accepted_ _only_ _._ + **Schedule** : Part time; early morning shifts, days may vary depending on business needs....preferred. + **Perks: Paid training! Company shoes and free shift meals provided!** + **Fixed Pay Rate:** $15.00 per… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …according to menu descriptions and directions: + Be responsible for producing all morning pastries for event and outlets. + Delivering product to outlets and events ... specials, and ensures all equipment is ready for the shift . + At all times, proper sanitation and safety...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more