- Hilton (South San Francisco, CA)
- The newly renovated Embassy Suites San Francisco Airport is hiring its next Sous Chef \! In this role, you will oversee the culinary production of the hotel's ... service, and banquets\. Reporting directly into the Complex Executive Chef , this is an excellent opportunity for candidates with...on experience\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco ... Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality, adherence to safety standards, and efficient service across… more
- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025! Mina Group is an industry-leading ... hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will… more
- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an industry-leading hospitality group led by ... James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis with… more
- ARAMARK (Palo Alto, CA)
- **Job Description** Aramark is seeking a talented and experienced Sous Chef to join our culinary team at a prestigious corporate dining location. The ideal candidate ... will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards...standards of food quality, presentation, and service. The Sous Chef will play a key role in menu development,… more
- ARAMARK (San Bruno, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, ... you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, and creativity to craft exceptional menus that delight and inspire. This role requires a unique blend of… more
- House of Blues (San Francisco, CA)
- …grilling, roasting, soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing presentation . Check ... lists WHAT THIS PERSON WILL BRING Required: . Proven work experience as a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary… more
- Sodexo (San Francisco, CA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **San Francisco State University** in **San Francisco, CA** . SFSUserves diverse and vibrant ... and high-end catering services to the community we serve.The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume,… more
- Sodexo (Palo Alto, CA)
- **Role Overview** The Good Eating Company is seeking a creative **Executive** ** Chef ** for our client in **Palo Alto, California** . The Executive Chef will ... oversee our brand new Indian Cuisine location, bringing fresh ideas while having the ability to own the menu. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier… more
- Sodexo (San Jose, CA)
- **Role Overview** As the Executive Chef with The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences ... our discerning clientele. We are seeking a dynamic and experienced Executive Chef to oversee our production kitchen and re-therm kitchen operations. This role… more
- ARAMARK (San Jose, CA)
- **Job Description** The Player Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the San Jose ... based on team schedule. **Qualifications** Preferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or… more
- Sodexo (Union City, CA)
- …and skilled Culinary leader for **The Pass in Union City, CA.** This **Executive Chef ** will be responsible for leading a team of culinarians in producting high ... quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment. **What You'll Do** - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets… more
- SusieCakes (San Francisco, CA)
- Pastry Chef /Cake decorator Department: BOH Location: San Francisco, CA START YOUR APPLICATION ... (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3392445&source=3392445-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies,… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- IHG (San Francisco, CA)
- We believe every plate tells a story. So, we're searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever ... our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. **A little taste of your day-to-day** Every day is different, but you'll mostly be: + Making every single meal a feast for the… more
- Sodexo (Moraga, CA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 4** at **St Mary's College** in **Moraga, California** .This culinary role will focus on the continued ... growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration.Our ideal candidate will be innovative, keeping services fresh and updated based on… more
- ARAMARK (Palo Alto, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... COMPENSATION:The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of… more
- Topgolf (San Jose, CA)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more