- Masonicare (Rocky Hill, CT)
- Production Chef Job Location: Rocky Hill, Connecticut Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Day & Evening Shift / 40hrs/wk / ... EOW Summary of Position Prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the… more
- Compass Group, North America (Farmington, CT)
- …and other cold food items. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... hiring immediately for a part time COLD FOOD (SALAD) CHEF position. + Location: UConn Health - 263 Farmington...meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Compass Group, North America (Avon, CT)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may ... Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Hartford, CT)
- …and rewarding environment. Key Responsibilities: + Collaborate with the Executive Chef in managing kitchen operations, including food production , quality ... Summary We are seeking an enthusiastic and driven Sous Chef to join our dynamic culinary team. In this...setting + Strong knowledge of food trends, batch cooking, production , sanitation, and food cost control + Hands-on experience… more
- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Compass Group, North America (Hartford, CT)
- …Island, Maine, and Pennsylvania (some overnight travel) As the Traveling Executive Chef , you will be responsible for overseeing kitchen operations and ensuring a ... experience strongly preferred + Institutional and batch cooking experience + Hands-on chef experience required + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Middletown, CT)
- …Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As the ... a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Windsor, CT)
- …time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary functions for a ... + Three to five years of culinary management experience + High volume production and catering experience is crucial + Previous experience leading cost controls +… more
- Compass Group, North America (Farmington, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Windham, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Springfield, MA)
- …and other cold food items. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- Baystate Health (Springfield, MA)
- …and patient service utilizing cook-chill equipment. Ensures appropriate cook chill and production supply levels to execute daily production needs. Ensures that ... the safe, sanitary, and smooth operation of all food production and cook-chill equipment. The incumbent is expected to...directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all… more
- Eastern Connecticut Health Network (Manchester, CT)
- …food products; following standardized recipes; completion of HACCP and production paperwork; taking food temperatures and calibrating thermometers; setting up ... and portion size to servers; safe use and maintenance of all production equipment; proper storage and utilization of leftover food products following HACCP… more
- Whitsons Culinary Group (Longmeadow, MA)
- …required. * Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being ... cleaning schedule for all kitchen areas and equipment* Prepare and update Production records and temperature logs. When applicable, assist with production … more
- ARAMARK (Hartford, CT)
- …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **Job ... Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more