- HCA Healthcare (Brooksville, FL)
- …our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As an Executive Chef with HCA Florida Oak Hill Hospital you can be a ... you need to succeed in our organization. We are looking for an enthusiastic Executive Chef to help us reach our goals. Unlock your potential! **Job Summary and… more
- Compass Group, North America (Spring Hill, FL)
- Morrison Healthcare + We are hiring immediately for an Executive Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture ... Healthcare's Best Places to Work since 2012. **Job Summary** The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation… more
- Compass Group, North America (Tarpon Springs, FL)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the… more
- ASM Global (Tampa, FL)
- …Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef , this individual will be responsible for effectively supporting all ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (Tampa, FL)
- …culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef ). They play a crucial role in ... Planning and Food Preparation + Recipe Development: They may help the executive chef with menu planning, recipe development, and testing new dishes. + Quality… more
- ASM Global (Tampa, FL)
- …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous chef ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...vegan, nut allergies, etc.). + Substitutions: Works with the chef to ensure that any special requests or substitutions… more
- ASM Global (Tampa, FL)
- …The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and ... service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility… more
- ASM Global (Tampa, FL)
- …James Stadium one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned ... and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for… more
- ASM Global (Tampa, FL)
- …side work duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (Tampa, FL)
- …coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (Tampa, FL)
- …and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments ... for opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food temperatures,… more