- Eastern Connecticut Health Network (Manchester, CT)
- …the organization via career ladders, committee involvement, and more. POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure ... high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: portioning/packaging food items; preparing and cooking high quality hot and cold food items for patients and customers following… more
- Baystate Health (Springfield, MA)
- …service **Skills and Competencies:** Serv Safe Certification Preferred (May be required for Cook II ) High School Diploma or Equivalent Advanced cooking skills ... quality and safety, is looking for a Full Time Cook to join our Food and Nutrition Services team...high-volume food for retail, catering, and patient service utilizing cook -chill equipment. Ensures appropriate cook chill and… more
- University of Massachusetts Amherst (Amherst, MA)
- …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... level must have one year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more