- Park Lane (New York, NY)
- …one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park. Overview The Junior Sous Chef is responsible for ensuring that all ... and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while… more
- ARAMARK (New York, NY)
- …quality, and who share our love for food and the joy it brings to others. As ** Sous Chef ** in our Executive Dining Room, you will play a key leadership role in ... supporting the Executive Chef in all aspects of kitchen operations. You?ll help...manage food and labor costs. + Train and mentor junior kitchen staff, fostering a culture of learning and… more
