• Executive Chef - Square

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
    Kimpton Hotels & Restaurants (01/10/26)
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  • Catering Chef

    ARAMARK (Newtown Square, PA)
    Catering Chef Requisition #: 622412 Location: Newtown Square...and how it is to be achieved + Create Executive level menu offerings for catered events + Help ... Food Service Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes...products, and food service equipment + 3-5 years of executive -level culinary management or catering experience required + Minimum… more
    ARAMARK (12/16/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square , with vast views of the Benjamin Franklin Parkway all the way to… more
    Sage Hospitality Group (12/13/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square , with vast views of the Benjamin Franklin Parkway all the way to… more
    Sage Hospitality Group (12/10/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (12/12/25)
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