- Compass Group, North America (Poolesville, MD)
- Restaurant Associates **Position Title: Catering Sous Chef ** **Salary: $55,000 - $75,000** **Other Forms of Compensation:** Become part of Restaurant ... Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** This Catering Sous Chef role is a hands-on leadership position at **The Crossvines**… more
- Compass Group, North America (Washington, DC)
- **Location: GEORGE WASHINGTON UNIVERSITY** + We are hiring immediately for a full time ** CHEF , SOUS (EVENTS & CATERING ) (HOURLY))** position. + **Address** : ... : 3+ years experience in culinary roles cooking high-end cuisine; supervisory and catering experience. + **Pay Range:** $23.00 per hour to $28.00per hour. **We Make… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the… more
- Compass Group, North America (Dulles, VA)
- …you can flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...and gather real-time feedback to inform future innovation + ** Catering & Special Events Execution** + Partner with the… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want ... the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Working as the Senior Sous Chef ,** you will be responsible for the successful… more
- Compass Group, North America (Falls Church, VA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Dulles, VA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Sodexo (Mclean, VA)
- Sous Chef **Location:** HOPS - 68444001 **Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the ... in your own way. **What You'll Do:** As a Sous Chef at Sodexo, you are also...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180. _Note: ... More details upon interview. + **Requirement** : Prior experience in high-volume catering is required. _*Internal Employee Referral Bonus Available_ + **Fixed Pay… more
- ARAMARK (Washington, DC)
- Sous Chef - Georgetown University Law...at location, as necessary. * Maintain knowledge of daily catering events and confirm they are prepared and delivered ... on time. * Be able to work occasional night and weekend catered events. * Attend food service meetings with staff. * Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). * May perform cashier duties as the… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Sodexo (Bristow, VA)
- **Role Overview** **Executive Sous Chef ** **About the Role** We are seeking a **hands-on, Executive Sous Chef ** to join our culinary leadership team. ... scratch cooking, and bulk production techniques** . As Executive Sous Chef , you will partner closely with...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Marriott (Arlington, VA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and… more
- Sodexo (Washington, DC)
- …build experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're ... it while you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll receive mentorship,… more
- Hilton (Arlington, VA)
- …would oversee a team of union cooks and stewards, reporting to both the executive sous chef and the executive chef \. You would supervise culinary operations ... restaurant or within a hotel\)\. Previous union experience or banquet/ catering culinary experience would be considered an asset\! **Shift...support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists … more
- ARAMARK (District Of Columbia, DC)
- …food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & ... Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is...are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion… more
- ARAMARK (Potomac, MD)
- …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... a minimum of 10 years' experience in hotel, conference center and catering operations. Previous experience in a high-volume hotel conference center or business… more