- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time Job ... invites applications for a full-time (1.0 FTE), benefit-eligible position of Sous Chef .$2,000 sign-on bonus valid through December 31, 2025. Terms applied to sign-on… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Station Chef II Salary $17.50 - $18.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full ... invites applications for a full-time (0.75 FTE), benefit-eligible position of Station Chef II.$2,000 sign-on bonus valid through December 31, 2025.Terms applied to… more
- Sodexo (St. Cloud, MN)
- …**Sodexo's Campus Dining** segment has a potential new opportunity for an **Executive Chef 3 to** lead dining operations at **St. Cloud State University** in **St. ... Cloud, Minnesota** . This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering.Sodexo provides college campuses with… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …our benefits, visit mycsbsju.edu/jobs. Under the general direction of the Executive Chef , the Bakery Manager oversees the preparation and production of high-quality ... indicated. Responsibilities Manage Bakery Operations + Work closely with the Executive Chef and department managers to design and refine bakery offerings for… more
- CentraCare (St. Cloud, MN)
- …to our Nutrition Services team. This person will be r esponsible for assisting the Chef in food preparation and service of items on the menu and perform various ... kitchen duties throughout the Kitchen. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with… more
- Country Manor Campus (Sartell, MN)
- …diets according to the written menu. Tests new recipes and reports results to Chef for developing recipes and tastes food daily before serving to ensure correct ... taste. Prepares and serves food according to correct portion control of product by weight or measure. Promotes a safe work habit and environment at all times. Monitors foods for freshness and expiration dates. Completes all other duties assigned. Our ideal… more