- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Assistant Director of Campus Ministry Salary $40,000.00 - $43,450.00 Annually Location College of Saint Benedict - St. Joseph, MN Job Type Exempt, Administrative ... invites applications for a full-time (0.92 FTE), benefit-eligible position of Assistant Director of Campus Ministry. Why Join Us? The College of Saint Benedict… more
- Accura Healthcare (Sauk Rapids, MN)
- Ridgeview Place Senior Living has the opportunity to welcome an Executive Director (LALD) to join our team! You take the initiative as an engaged leader, guiding ... value and purpose to one's existence. JOB SUMMARY: The Licensed Assisted Living Director (LALD) directs the day-to-day functions of the facility in accordance with… more
- Accura Healthcare (Waite Park, MN)
- Sterling Park Senior Living is seeking an Assistant Director of Dining Services to join our team! In this role, you will partner with the Director of Dining ... together to bring value and purpose to one's existence. JOB SUMMARY: The Assistant Director of Dining Services will assist the Director of Dining Services in… more
- St Croix Hospice (St. Cloud, MN)
- Hospice Account Executive Job Details Level Experienced Job Location St Cloud MN - St Cloud, MN Position Type Full Time Education Level 2 Year Degree Travel ... marketing operations including implementation of marketing initiatives + Build and monitor customer perceptions of ST. CROIX HOSPICE as a high-quality provider of… more
- Performance Food Group (Sauk Centre, MN)
- …reports to the Director of Operations and other OLM Food Solutions Management . + Attends meetings of instruction on OLM Food Solutions new products, procedures, ... **130757BR** **Job Title:** Sales Account Consultant (Base Salary + Commission) **Location:** OLM-...and implement initiatives to drive food sales and enhance customer success. Essential Functions: + Drive profitability of licensee/franchisee… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …ensuring clean, safe equipment and work areas. + Use market trends, customer preferences, nutritional, budgetary and operational considerations in the testing and ... employee relations and conflicts in consultation with Executive Chef and Executive Director of Culinary Services and Events. + Assist in recruiting, training,… more