- Golden Corral (St. Louis, MO)
- …the best chain restaurant company in the country!In this role as Kitchen Manager , you are responsible for food production and operating the Back-of-the-House ... achieved for our guests. As a member of the restaurant operations management team, you are also responsible for...production, safety, and labor in absence of the General Manager and Hospitality Manager . Requirements: Strong, stable… more
- Atrium Hospitality (St. Charles, MO)
- …St. Charles Embassy Suites Two Convention Center Plaza Saint Charles, MO 63303 Restaurant Server Part time **Atrium SPIRIT - where teamwork, passion and appreciation ... No Direct Reports: No Reports To: Executive Chef, Banquet Manager or All Purpose Manager Equipment: Uniform...Equipment: Uniform **Primary Purpose:** The primary purpose of the Restaurant Server is to provide guests with an excellent… more
- Marriott (Clayton, MO)
- **Additional Information** Casa Don Alfonso, Italian Restaurant **Job Number** 25085610 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (St. Louis, MO)
- …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
- Marriott (St. Louis, MO)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
- Marriott (Clayton, MO)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
- Marriott (St. Louis, MO)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (St. Louis, MO)
- **Additional Information** Restaurant , Pay: $15.00/hour **Job Number** 25072225 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more