- Compass Group, North America (St. Louis, MO)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary The Executive Sous Chef is based out of a 400-bed tower, within a 1250 bed ... AOS Degree in Culinary Arts with additional specialized training + 5 years of Sous Chef or relevant culinary experience + Mastery of a wide variety of kitchen… more
- Compass Group, North America (St. Louis, MO)
- Chartwells K12 + We are hiring immediately for a full time SOUS CHEF position. + Location: Ladue School District - 1201 South Warson, St Louis, MO 63127. Note: ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Cigna STL - 1 Express Way, St Louis, MO 63121. Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- …MLS All-Star Games. Job Summary ?? Cook up creativity behind the scenes! As a Sous Chef with Levy, you will support culinary leadership in delivering exceptional ... ordering + Train and guide kitchen team members + Collaborate with Executive Chef on menu development + Support special events and banquets as needed Qualifications:… more
- City Winery (St. Louis, MO)
- …daily kitchen operations, assisting with menu development, assisting the Executive Chef in managing budgets, supervising staff, and support overseeing purchasing and ... And more! Overview of Responsibilities General * Collaborate with the Executive Chef to oversee all kitchen production areas, working hands-on to schedule,… more
- Marriott (St. Louis, MO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more