- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... We transform airport experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food… more
- Topgolf (Woodbury, MN)
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and ... requires two important skill sets - culinary management and great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- University of St. Thomas (St. Paul, MN)
- OVERVIEW The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. + Pay: ... Summary of Responsibilities: + As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …District neighborhood. This is a Sherman Associates owned Hilton franchised location. The Sous Chef tasks and responsibilities are diversified and vary from ... divisions + A passion for the mission, vision, and values of Sherman Associates Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F&B,… more
- The Walt Disney Company (St. Paul, MN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (St. Paul, MN)
- Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Talamore Woodbury - 289 Karen Drive, Saint Paul, MN 55129. + Schedule: Full ... rotating weekends and holidays. More details upon interview. + Requirement: Previous sous chef experience is required. + Pay Range: $21.00 per hour to $25.00… more
- Compass Group, North America (St. Paul, MN)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... preventive maintenance schedule as set forth by the Executive Chef & Director of Operations + Conducts daily walkthroughs...+ Assists fellow team members when necessary + Mentors Sous Chefs to improve their skills and leadership abilities… more
- Compass Group, North America (St. Paul, MN)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house… more
- The Walt Disney Company (St. Paul, MN)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Schwan's Company (St. Paul, MN)
- …reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef . + Provide exceptional ... produce beautiful desserts under the guidance of the Executive Chef . Learn how to make delicious Plant Based and...recipes to the quality levels established by the pastry chef . + Ensure quality and consistency of all outgoing… more
- Omni Hotels (Eagan, MN)
- …and communicate to diverse crowd of associates. + Must have a minimum of 5 years Chef or Executive Sous Chef level experience. + Serve Safe Certified Food ... methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. +...promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
- Schwan's Company (St. Paul, MN)
- …product knowledge and passion for food. + Work closely with the General Manager, head chef , sous chef , and corporate team to maintain high product quality, ... sanitation, inventory accuracy, and target food and labor costs. + Assist in costing and standardizing FOH recipes, including cocktails, coffee syrups, and espresso drinks. Collaborate on seasonal menu items, manage weekly inventory, place coffee and liquor… more