- Sodexo (Brooklyn, NY)
- …to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 3 ** to lead the culinary operations at **University ... has a **strong background in healthcare food production and kitchen operations.** The ** Executive Chef 3 ** will report directly to the General Manager and… more
- Sodexo (New York, NY)
- …make a real impact every day.** **The Good Eating Company** **is seeking an experienced Executive Chef , this dynamic culinary leader will be at an account in New ... York City.** The Executive Chef will have total culinary responsibilities...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Tommy Bahama (New York, NY)
- …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise -...development ESSENTIALS FOR LIFE IN PARADISE + You have 3 + years of high volume culinary/hospitality experience + You… more
- Sodexo (New York, NY)
- **Role Overview** ** Executive Chef - St. Bart's Inside Park Restaurant, New York, NY** **The Good Eating Company** is seeking a passionate and innovative ** ... Executive Chef ** to lead the culinary operations...Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-NY-NEW YORK_ **System ID** _983787_ **Category**… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... and be part of creating memorable experiences! Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous...Culinary degree or equivalent professional training. + At least 3 years of culinary experience, with 1 or more… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
- Compass Group, North America (New York, NY)
- …from daily executive dining to galas, product launches, and events for up to 3 ,000 attendees. As Sous Chef , you'll be the right hand to the Chef ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 -...safety, sanitation, and presentation. **What We're Looking For** + 3 + years of catering and event culinary experience in… more
- Compass Group, North America (New York, NY)
- …of hospitality and professionalism. + **Collaborate with Leadership:** Partner with the Executive Chef to manage staff, implement company policies, and drive ... you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is… more
- IHG (New York, NY)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications… more
- City Winery (New York, NY)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
- Compass Group, North America (New York, NY)
- …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... assigned **Qualifications:** + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury… more