• Unilever Brazil (Boston, MA)
    Territory Development Manager - Unilever Food Solutions Location: Remote - [Boston, MA] Who We Are Unilever Food Solutions (UFS) is the €3bn+ foodservice division of ... plan terms and conditions. Purpose of the Role As a Territory Development Manager you will drive sustainable business growth via operators, chains, and trade partner… more
    job goal (01/12/26)
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  • Capital One (Cambridge, MA)
    …for our internal processes. You will partner closely with the engineering manager and team responsible for delivery, providing the deep technical guidance to ... with DevOps or DevSecOps and building CI/CD pipelines using Jenkins, Artifactory, Chef , Ansible, AWS CloudFormation templates, GitHub, and Sonar 12+ years of… more
    job goal (01/12/26)
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  • First Watch Restaurants, Inc. (Boston, MA)
    …MIT's/CAFE's and hourly employees. Works closely with the Training General Manager to monitor progress Ensures development of Operations Managers within compliance ... available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef -driven menu rotates five times a year to feature the highest-quality flavors… more
    job goal (01/12/26)
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  • Marston's PLC (Haverhill, MA)
    We're looking for a General Manager for a premium pub in Haverhill. Salary up to pounds 42,000 plus bonus and a generous benefits package. Marston's is one of the ... Now, we're on the lookout for a great General Manager to take charge at the Flying Shuttle in...place which includes two Assistant Managers and a Head Chef . The pub offers a cosy atmosphere for both… more
    job goal (01/12/26)
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  • Chef Manager - Aramark Collegiate…

    ARAMARK (Boston, MA)
    Chef Manager - Aramark Collegiate Hospitality Requisition #: 618595 Location: Boston, MA, US, 02108 Career Area: Culinary Description: **Job Description** We ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (12/16/25)
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  • Chef Manager

    ARAMARK (Boston, MA)
    Chef Manager Requisition #: 624180 Location: Boston, MA, US, 02215 Career Area: Culinary Description: **Job Description** We know that a chef 's job isn't ... takes skills, dedication, patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (12/20/25)
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  • Chef Manager

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Chef Manager ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Bonus Eligible/ Benefits Become part of ... _Best Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Chef Manager for a premier corporate client, you will be responsible for the overall… more
    Compass Group, North America (11/29/25)
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  • Traveling Chef Manager K-12…

    Whitsons Culinary Group (Lexington, MA)
    Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + Travel ... culinary support during high-volume service or staff shortages. + Collaborate with district manager s and the Director of Dining Services to identify areas for… more
    Whitsons Culinary Group (10/21/25)
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  • Chef Manager

    Compass Group, North America (Marlborough, MA)
    …at interesting locations? Come grow your career with Eurest. **Job Summary** **Working as the Chef Manager you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
    Compass Group, North America (01/08/26)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …supervise and effectively lead a team of up to 20 associates + maintain chef / manager schedules; provide shift coverage when needed + implement and standardize ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** based at **Beth Israel Deaconess Medical...but will need the flexibility to work as the manager on duty every third weekend. The position will… more
    Sodexo (10/30/25)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
    Marriott (01/02/26)
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  • Production Manager ( Chef de…

    Boston College (Chestnut Hill, MA)
    …excess of $3.9 billion. **Job Description** Directly reports to the General Manager of the operation. Responsible for evaluation of menus, determines quantities of ... food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent… more
    Boston College (12/19/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (01/03/26)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (12/23/25)
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  • Food Service Manager

    Elior North America (Newton, MA)
    …director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will have the opportunity to assist with overseeing all culinary, safety ... skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Compensation Range**… more
    Elior North America (11/13/25)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    …-Performs all other related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. Supervision Exercised Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (01/08/26)
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  • Second Cook (40 hrs. per week / 42 weeks per year)

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (12/03/25)
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  • Third Cook (37.5 hrs. a wk. / 42 wks. per year)

    Boston College (Chestnut Hill, MA)
    …all other reasonable duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, while receiving functional direction from unit ... chef , first, cook and other support personnel. **Supervision Exercised:** + May assist in the monitoring of work by food service workers and students as required.… more
    Boston College (12/11/25)
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  • Sales Consultant (South Boston, MA)

    Sysco (Boston, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (10/31/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (01/02/26)
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