- Sodexo (Bridgeport, CT)
- …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will oversee a team of approximately 15-20 frontline… more
- ARAMARK (Farmingdale, NY)
- **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Stony Brook, NY)
- …Rhode Island, Maine, and Pennsylvania (some overnight travel) As the Traveling Executive Chef , you will be responsible for overseeing kitchen operations ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Location:… more
- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo Corporate Services** is looking for an **Catering** ** Executive Chef ** to join our team at Synchrony in Stamford CT. The current food ... is open for Breakfast and Lunch only, and Catering Operations. The **Catering** ** Executive Chef 2** will oversee catering production. This location does… more
- Compass Group, North America (Stamford, CT)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo Corporate Services** is seeking an **Resource Executive Chef 2 to join our team** to support dining accounts in CT, MA, and Upstate ... NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT. **About a Resource Role with Sodexo** Resource Roles are… more
- Compass Group, North America (Stony Brook, NY)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... Culinary Team at Stony Brook University As the Catering Chef at Stony Brook University, you'll take charge of...experience preferred, ideally in a school setting + Hands-on chef experience a must + Comprehensive knowledge of food… more