- Sodexo (Bronxville, NY)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** to lead the culinary operations at **NYP Westchester** in **Bronxville, NY** . This dynamic role ... quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The ** Executive Chef 2** will report to the Client Executive and supervise… more
- Sodexo (Paramus, NJ)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **New Bridge Medical Center in Paramus, NJ** for our top leadership role in ... culinary operations. The Executive Chef 3 will oversee the culinary operations including patient meal services, 2 retail locations, and catering. This role… more
- Compass Group, North America (Sleepy Hollow, NY)
- …interesting locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (White Plains, NY)
- …| $600K Retail Sales Team: 40 FTEs Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital. In this ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary 140-Bed… more
- Sodexo (Mahwah, NJ)
- …in a high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef to lead the culinary operations at Ramapo College of New ... Jersey. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and Catering Operations. The role will also include managing food production systems, food safety and… more
- Compass Group, North America (Purchase, NY)
- …for the successful operation of the Culinary Department, reporting to the Campus Executive Chef . You will assist in the supervision, preparation, and cooking ... and off campus. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. This is an exciting… more
- Villa Restaurant Group (Ridgewood, NJ)
- …will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high ... creation of memorable dining experiences for our Guests. What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive Chef to plan and… more
- Compass Group, North America (Purchase, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Valhalla, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Tarrytown, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an upbeat, ambitious Culinary professional. Key Responsibilities: + Assists the Executive Chef with leading cost controls and control expenditures for… more
- Compass Group, North America (Yonkers, NY)
- …high-quality meals, and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure ... maintain exceptional food quality and presentation. Key Responsibilities: + Assist the Executive Chef in managing food and labor costs to meet financial goals. +… more
- Elior North America (Montrose, NY)
- …nutrition services. + Interacting and communicating closely with the general manager, executive chef , and director of clinical nutrition services on matters ... of nutrition, patient services, and department and organization operations. + Directing and supervising the inpatient and outpatient dietitians and dietetic technicians. + Maintaining responsibility for clinical services, regulatory compliance, nutritional… more
- Sunrise Senior Living (Saddle River, NJ)
- …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... by reading, attending conferences and training. + Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are met. + Perform other… more
- Compass Group, North America (Valhalla, NY)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more