- Anheuser-Busch (Lexington, VA)
- …to join a team that dreams as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and coaching, ... large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during… more
- ARAMARK (Staunton, VA)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more