- Compass Group, North America (Bridgehampton, NY)
- CulinArt Sector Position Title: Sous Chef - Bridgehamton Tennis and Surf Club Salary: $75000-$80000/yr CulinArt Group operates over 250 onsite corporate, higher ... segments and geographic regions. Job Summary As an Sous Chef , you will be responsible for the successful culinary...supervise hourly associates and you work with the Executive Chef to develop new menus and assist with ordering.… more
- Masonicare (Wallingford, CT)
- Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks for ... for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... City and beyond. Job Summary Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Goddard Riverside (New York, NY)
- Assistant Chef Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00 Hourly Description Organization ... and assist in life planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based on New York State… more
- Compass Group, North America (Stratford, CT)
- Eurest Position Title: EXECUTIVE CHEF - Stratford, CT Pay Grade: 15 Salary: $90000 - $95000 Other Forms of Compensation: Annual bonus As the leader in business and ... with Eurest! We are hiring a diligent, motivated, and passionate (Traveling) Executive Chef to lead our culinary team. Please note, interested candidates must be… more
- Compass Group, North America (Purchase, NY)
- Flik Hospitality Group Position Title: Sous Chef Pepsi Purchase Pay 12 Reports To: Salary: $70,000-$75,000/year Other Forms of Compensation: bonus What makes FLIK ... position. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... dining Seafood restaurant in Midtown Manhattan, is seeking a hardworking Sous Chef to co-manage kitchen operations and ensure outstanding dining experiences. Join a… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at Laguardia Airport and drive a new type of hospitality. Explore career opportunities in a unique ... experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring...food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key… more
- Compass Group, North America (Rye Brook, NY)
- …17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Purchase, NY)
- …to hearing from you. Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of ... the Culinary Department, reporting to the Campus Executive Chef . You will assist in the supervision, preparation, and...supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens....integral to the success of our kitchens. The Sous Chef plays a pivotal role in maintaining the highest… more
- Compass Group, North America (New York, NY)
- …opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sushi Chef Pay 14 Reports To: Senior Executive Chef Salary: $110,000 - $120,000 + Bonus Other Forms of Compensation: Bonus ... is R/A ! Job Summary Working as a Sushi Chef for R/A at 270 Park, you will be...members at a management level * Assists Senior Executive Chef with all disciplines and owning the cafe staff.… more
- Hilton (New York, NY)
- **Join the Luxurious Conrad New York Downtown as Chef Concierge \- Director of Guest Relations** The **Conrad New York Downtown** **,** an all\-suite luxury hotel in ... the heart of Lower Manhattan, is seeking a ** Chef Concierge \- Director of Guest Relations** to lead...an unforgettable stay\. **What will I be doing?** The ** Chef Concierge\-Director of Guest Relations** at Conrad New York… more
- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in the execution of… more
- Compass Group, North America (Tarrytown, NY)
- …time. We are Nourishing a Brighter Future. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Hampton Bays, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $70,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of… more
- Compass Group, North America (Old Westbury, NY)
- …Summary Bring Your Culinary Vision to Life as a Campus Executive Chef !Are you passionate about food, innovation, and leading high-performing culinary teams? Ready ... at SUNY Old Westbury as our next Campus Executive Chef -where your creativity, leadership, and love for hospitality will...hospitality will shine every day. As the Campus Executive Chef , you'll be the driving force behind all culinary… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $80,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment ... standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems...Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager. * Prior experience… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant ... days a week during museum hours. Now Hiring: Sous Chef at Gilder Restaurant! Summary: Supervises and participates in...+ Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation,… more