• Chef Manager - Fairfield School…

    Whitsons Culinary Group (Fairfield, CT)
    Chef Manager - Fairfield School Nutrition Fairfield, CT Requisition Number 15144 Location Fairfield Admin-62000 Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes… more
    Whitsons Culinary Group (10/08/25)
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  • Chef Manager

    ARAMARK (Mastic Beach, NY)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (10/05/25)
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  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    Chef Manager - Middle Country Centereach, NY Requisition Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes… more
    Whitsons Culinary Group (08/29/25)
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  • Chef Manager

    ARAMARK (Groton, CT)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (09/26/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our team ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm,… more
    Sodexo (08/20/25)
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  • Chef Manager

    Sunrise Senior Living (Dix Hills, NY)
    …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you… more
    Sunrise Senior Living (10/11/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Catering * Involved in the planning and execution of menus and events with the Chef and Catering Manager . * Communicates effectively and completely to the teams ... personnel follow the proper time and attendance policy * Works with Exec Chef and Cafe manager to make sure that labor goals are met. * Assists Executive … more
    Compass Group, North America (10/08/25)
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  • Culinary Manager in Training, FLIK / Disney

    Compass Group, North America (New York, NY)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Group + We are hiring immediately for a **Culinary Manager in Training** position. + **Location** : 47 W.... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment,… more
    Compass Group, North America (09/13/25)
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  • Assistant Restaurant Manager

    Marriott (New York, NY)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and consistent… more
    Marriott (08/30/25)
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  • Sales Consultant (Manhattan, NY)

    Sysco (Manhattan, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (10/16/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …clients needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager . Competitive foodservice sales ... or related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager . Competitive foodservice sales experience… more
    Performance Food Group (10/11/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (08/20/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …- regarding safety matters and kitchen inspections + May serve as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive ... Chef in supervising the preparation of food for multiple...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications… more
    IHG (10/07/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
    IHG (09/24/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an **Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact ... Oversee purchasing and inventory management in collaboration with the purchasing manager ; optimize product mix, control costs, and minimize waste. + **Client… more
    Sodexo (09/06/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    …a Premier Academic Medical Center_** **Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital (York ... Children's Hospital, and the 76-bed Yale New Haven Psychiatric Hospital. The **Executive Chef 3** is the primary culinary lead for our Patient Services team. This… more
    Sodexo (09/18/25)
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  • Bilingual Spanish Sales Consultant

    Sysco (North New Hyde Park, NY)
    …NY territory.Must Speak Spanish .** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (08/28/25)
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  • Chef -PD

    Catholic Health Services (Sayville, NY)
    …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a… more
    Catholic Health Services (10/19/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    …responsibilities include: + Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Filling the morning par of grab & go ... items to be sold out of the deli cases + Complete daily catering orders in the provided timeline + Restocking their station with prepped items for the following shift + Labeling and stocking all ingredients on easily accessible shelves + Washing, chopping and… more
    Atticus Market (07/25/25)
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