- Compass Group, North America (New York, NY)
- …care, and end-of-life services-all within a collaborative, resident-focused environment. + **The Executive Chef must have prior experience in skilled nursing, ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (New York, NY)
- …including union team members, with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous Chefs, and event ... in Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and...team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical… more
- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact ... upon hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in ahigh-volumeenvironment;healthcareexperience… more
- Compass Group, North America (Stamford, CT)
- Restaurant Associates **Position Title: Senior Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other Forms ... Work,_ **This is R/A** **!** **Job Summary** As a Senior Sous Chef for Restaurant Associates, you'll...menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence...food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... R/A** **!** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be...energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and… more
- Stew Leonard's (Yonkers, NY)
- … Full-time - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, ... dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to...+ Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a… more
- Project Renewal, Inc. (New York, NY)
- …solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience for ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef… more
- Sunrise Senior Living (Dix Hills, NY)
- **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will ... meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place...Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments… more
- ARAMARK (New York, NY)
- …Description** We are seeking a professional, discreet, and service-oriented Executive Dining Room Coordinator responsible for coordinating reservations and events ... critical in delivering a seamless, high-touch hospitality experience for senior leaders, clients, and guests in a fast-paced, high-profile...needs, expectations & event budget + Work with the chef to create menus + Audio/Visual needs + Other… more
- Compass Group, North America (New York, NY)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... in the corporate dining, independent schools, hotels&conference centers, professional sports teams, senior living, and airport lounge spaces. We shine the light on… more