- Compass Group, North America (Columbia, SC)
- …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost… more
- Compass Group, North America (Columbia, SC)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more