• Executive Sous Chef

    Compass Group, North America (Columbia, SC)
    …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
    Compass Group, North America (05/24/25)
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  • Prep Cook

    ASM Global (Florence, SC)
    …responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. Essential Duties ... approved recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and… more
    ASM Global (03/04/25)
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  • Sous Chef

    Compass Group, North America (Columbia, SC)
    …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (04/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cades, SC)
    Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: MUSC Health Black River Medical Center - 3555 Williamsburg County ... and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (04/17/25)
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