• Chef de Cuisine

    Marriott (Tampa, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
    Marriott (09/12/25)
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  • Executive Sous Chef

    Bern's Steak House (Tampa, FL)
    …and freezers + Knowledge of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and… more
    Bern's Steak House (08/14/25)
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  • Chef

    ARAMARK (Tampa, FL)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent… more
    ARAMARK (10/05/25)
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