- Hilton (Tampa, FL)
- A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... service and financial profitability\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
- Marriott (St. Petersburg, FL)
- **Additional Information** Minimum 1.5 year Banquet or Restaurant Line Cook experience **Job Number** 25072263 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Clearwater Beach, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more