- Compass Group, North America (Pittsburgh, PA)
- Culinaire **Position Title: Executive Sous ** **Pay Grade: 11** **Reports To:** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** CULINAIRE provides ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
- Compass Group, North America (Pittsburgh, PA)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Pittsburgh, PA)
- …your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef . In this role, you will be responsible for successfully supporting ... Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. With Chartwells… more
- Compass Group, North America (Pittsburgh, PA)
- …using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef at Carnegie Mellon University in Pittsburgh, PA. In this role, ... Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. With Chartwells… more
- Compass Group, North America (Pittsburgh, PA)
- **Location:** Carnegie Mellon University + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Address** : 5000 Forbes Avenue, Pittsburgh, PA ... learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more