- Wegmans Food Markets (Norwalk, CT)
- …including training, feedback and development opportunitiesRequirements:2+ years of prep or line cook experienceExperience leading a teamFood safety and quality ... a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow… more
- Emmy Squared Pizza (New York, NY)
- Emily West Village is seeking an experienced and passionate Lead Line Cook to join our growing team. In this role, you will play a key part in bringing our ... by management. Qualifications: + Minimum 1 year of experience as a line cook in a full-service restaurant. + Strong knowledge of modern cooking techniques.… more
- Impact Kitchen (New York, NY)
- …to grow alongside a dynamic team, then working with Impact might be a great fit for you! LINE COOK As a Line Cook at Impact Kitchen, you set the ... vital to this position, a primary responsibility of the Line Cook is to monitor sanitation, food... Cooks have the opportunity to progress into Culinary Lead positions where they train and develop top talent,… more
- Wegmans (Norwalk, CT)
- …including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Food safety ... a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow… more
- Project Renewal, Inc. (New York, NY)
- …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... high culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability to… more
- ARAMARK (Valhalla, NY)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
