- Village at Proprietors Green (Marshfield, MA)
- … and Dinner ID:1756 Location:Marshfield, MA More about this job > Description Full-time Lunch and Dinner COOK Come join our Amazing Team The Village at ... provider of Senior services for over 75 years. We are seeking a Breakfast and Lunch COOK who is dependable, warm and empathetic and with a willingness to work as… more
- Sodexo (Providence, RI)
- …of hot and/or cold food items for various meal periods, may include Breakfast, Lunch , Dinner , and Special/Catered Events. + Read and follow basic recipes and/or ... Cook II **Location:** PROVIDENCE COLLEGE - 94292005 **Workdays/shifts**...in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player… more
- Sodexo (Woonsocket, RI)
- …of hot and/or cold food items for various meal periods: to include Breakfast, Lunch , Dinner , and Special/Catered Events. + Follows complex recipes and/or product ... Senior Cook **Location:** MOUNT SAINT CHARLES ACADEMY - 28950001...your own way. **What You'll Do:** As a Senior Cook at Sodexo, you are a team player and… more
- Beth Israel Lahey Health (Boston, MA)
- …items for various types of service and meal periods: to include Breakfast, Lunch , Dinner , Cafeteria, Action Stations and Special Events. **Job Description:** ... job, you're making a difference in people's lives.** The Cook will accurately and efficiently prepare, portion, cook... Cook will accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
- Sodexo (Boston, MA)
- …of hot and/or cold food items for various meal periods, may include Breakfast, Lunch , Dinner , and Special/Catered Events. + Read and follow basic recipes and/or ... Cook I **Location:** TUFTS MEDICAL CENTER - 43756011 **Workdays/shifts**...in your own way. **What You'll Do:** As a Cook I at Sodexo, you are also a team player… more
- Tufts Medicine (Boston, MA)
- …a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch , Dinner and Special/Catered Events) in all areas of food production (Patient, ... Abilities:** 1. Ability to read, write, and adjust recipes, measure ingredients, and cook large quantities of food as well as individual portions. 2. Understanding… more