- Compass Group, North America (Memphis, TN)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to ... and feedback to team members* Assists fellow team members when necessary* Mentors Sous Chefs to improve their skills and leadership abilities* Other duties and… more
- Compass Group, North America (Nashville, TN)
- …dining experience for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Topgolf (Memphis, TN)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Shelbyville, TN)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....food service team members. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Four Corners (Nashville, TN)
- …+ And more! Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this ... you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will elevate and… more
- Compass Group, North America (Nashville, TN)
- TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Location: Ascension Saint Thomas Hospital Midtown - 2000 Church Street, Nashville, ... spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Greeneville, TN)
- Location: Tusculum University + We are hiring immediately for a full time SOUS CHEF position. + Address: Tusculum University - 60 Shiloh Road, Greeneville, TN ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Marriott (Nashville, TN)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Chattanooga, TN)
- FISD Position Title: Executive Chef - McCallie School Salary: Flik Independent School Dining has been leading the way in transforming private and independent ... a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga,...professionals (up to 30 hourly associates and 1 salaried Sous Chef ), ensuring they are motivated, well-trained,… more
- Four Corners (Nashville, TN)
- …and thrive in busy situations. + Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. + Be eager to help our team ... anywhere needed. + Keep a high level of integrity in the dish area. Four Corners is an Equal Opportunity Employer. Powered by JazzHR more