- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
- Omni Hotels (Frisco, TX)
- … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- King's Seafood Company (TX)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
- Omni Hotels (Frisco, TX)
- …all walk-in coolers (rotation of food products and cleanliness). + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... Job Description Omni PGA Frisco Resortis seeking a talented Executive Chef | Ryder Cup Grille to join...responsibility for the efficient and effective running of the kitchen and food production for our Kyndred Hearth restaurant… more
- ASM Global (Dallas, TX)
- …and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + ... levels. + Must communicate and work closely with General Manager and Regional Executive Chef ....+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
- ARAMARK (Fort Worth, TX)
- Executive Chef Requisition #: 623069 Location: Fort Worth,... Chef or 5-10 years of experience as a Chef Manager * Requires experience in a fast ... **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and...presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Compass Group, North America (Dallas, TX)
- …our guests. www.culinaireintl.com **Job Summary** This leadership position will work with the Executive Chef and the culinary team, along with the catering team ... participates in activities of the culinary team and other kitchen personnel + Oversees restaurant operations and assists with...the culinary team + Coordinates food purchasing with the Executive Chef , establishes food cost controls and… more
- Healthcare Services Group, Inc. (Austin, TX)
- …Responsibilities + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising ... and embraced. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/680973/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984) Submission FAQs (https://icims.help/candidate-faq) Job LocationsUS-TX-AUSTIN… more
- Omni Hotels (Fort Worth, TX)
- …responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. + Sous Chef ... extraordinary team! Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the … more
- Omni Hotels (Austin, TX)
- …areas. Check dates and quality of all areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen ...in Culinary Arts. + Must possess active ServeSafe Food Manager Certificate. + Candidate must have proven leadership skills… more
- Omni Hotels (Austin, TX)
- …World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard… more
- ASM Global (Frisco, TX)
- …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- Marriott (Dallas, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Fort Worth, TX)
- …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- ASM Global (Dallas, TX)
- …Culinary Federation. + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in ... the F&B department in the absence of the F&B Manager and Director of Operations + Direct interaction with...improving kitchen efficiencies, quality, food and labor costs. + Must… more
- Marriott (Houston, TX)
- …and evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer ... information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more