- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$65,000-$70,000** **Other Forms of Compensation:** Benefits $3,000 Sign on Bonus! Think Fresh! Lead with ... award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (St. Louis, MO)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** **The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. ... may be responsible for the supervision of hourly associates and working with the System Executive Chef and Executive Chef to develop new menus and assist… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : 1 North Jefferson Avenue, Saint Louis, MO 63103. _Note: online ... vary; more details upon interview. + **Requirement** : Previous sous chef experience is required. _*Internal Employee...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (St. Louis, MO)
- …the start of a career where you can flourish._ **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef , you will be responsible for the successful operation of the ... You may supervise around 11 hourly associates per shift and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more